Apple Pie Oatmeal

Apple Pie Oatmeal

"Start your day with a bowl of steaming oatmeal. It is even better topped with fresh apples and spice, and don't forget to sweeten!"
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10 m servings 199 cals
Serving size has been adjusted!
Original recipe yields 1 servings


  • Calories:
  • 199 kcal
  • 10%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 36.9g
  • 12%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 390 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Stovetop Directions: Bring water to a boil in a small saucepan. Stir in oats and salt. Cook, stirring occasionally, over medium heat 5 minutes.
  2. Microwave Directions: Combine water, oats, and salt in a microwave-safe bowl. Cover tightly with heavy-duty plastic wrap; fold back a small edge to allow steam to escape. Microwave on HIGH 2 1/2 to 3 minutes; stir well.
  3. Top oatmeal with SPLENDA(R) Brown Sugar Blend, chopped apple and spice.


  • Note
  • Serving Size: 3/4 cup oatmeal, 1 tablespoon sweetened chopped apple
  • For a creamier oatmeal, substitute skim milk for water; proceed as directed.


Read all reviews 3
Most helpful
Most positive
Least positive

I have been making oatmeal with skim milk and raisins and then I sweeten it with Splenda! It's such a healthy, satisfying breakfast! - Tiff

this is such A GOOD MEAL

Wonderfully filling and delicious! I do prefer my oatmeal with milk though, so I followed the microwave instructions using milk instead.

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