Foil Barbecued Trout with Wine

Foil Barbecued Trout with Wine

27
MICHELLE0011 0

"A quick, easy and delicious way to cook trout."
Saved
Save
I Made it Rate it Share Print

Ingredients

35 m servings 536 cals
Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

  • Calories:
  • 536 kcal
  • 27%
  • Fat:
  • 23.3 g
  • 36%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 70.1 g
  • 140%
  • Cholesterol:
  • 232 mg
  • 77%
  • Sodium:
  • 385 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat a grill for medium-high heat.
  2. On a flat surface, lay out two sheets of aluminum foil about 18 inches long so that they overlap to make one long wide sheet. Rinse the trout and pat dry. Lay the fish in the center of the foil about 2 inches apart. Sprinkle with white wine, melted butter and lemon juice. Season with parsley, salt and pepper. Fold the foil up loosely around the fish and crimp the seams to seal.
  3. Place the packet on the grill and cook for 15 to 20 minutes, or until fish is cooked through.

Reviews

27
  1. 34 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Yum!!! I mixed all the ingredients (I added garlic) together and then put the solid portion of the mixture into the filets and poured the remaining (mostly liquid) over the top and let it pool a...

Most helpful critical review

Got mixed reviews here. Hubby didn't like it. Two of us thought it was fairly good. (I am not a huge trout fan beause of the bones. I had a bone stuck on the top of my mouth as kid...still ...

Yum!!! I mixed all the ingredients (I added garlic) together and then put the solid portion of the mixture into the filets and poured the remaining (mostly liquid) over the top and let it pool a...

DELICIOUS! I don't have a BBQ so I baked the trout in the oven instead. We like our fish very well done... almost crispy. So I baked it for 20 minutes at 350F and then I broiled it for about an...

4 stars as is---add 2 cloves of minced garlic, a tablespoon of dill and alot of freshly cracked black pepper and it's a 5!

This is a nice light, quick recipe for trout. I followed this exactly, and I think it turned out very good, but this is not a recipe with a lot of bold flavors. You definitely get to appreciate ...

Great base...I added 2 cloves fresh minced garlic and did not use parsley. My husband said it was the best trout he'd ever had! I also used fresh lemon juice and fresh trout.

3 1/2 stars: I followed the advice of others here & sprinkled garlic powder on the fillets after the liquid addition. BTW: the recipe isn't written all that clearly: we melted butter, added the...

A great quick and easy recipe. very tasty.

Recently tried this recipe with trout we caught in the Gulf; the wine kept everything most, the lemon juice was a great accent but like other reviewers, I missed the garlic...will make again, w/...

Very simple, moist and delicious. I added minced garlic to mine and, in addition to the (fresh) lemon juice, I added sliced lemon to the cavity. I wrapped my large rainbow trout in foil and bake...