Buttermilk Chocolate Chip Cookies

Buttermilk Chocolate Chip Cookies

53

"Chocolate chip cookies made with buttermilk baking mix (Bisquick)."
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Ingredients

servings 155 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 155 kcal
  • 8%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 21g
  • 7%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 226 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix butter or margarine, sugar and egg together. Stir in baking mix, nuts, and chocolate chips.
  3. Drop teaspoonfuls of dough about 2 inches apart on ungreased baking sheet. Bake about 10 minutes, or until lightly browned.

Reviews

53
  1. 61 Ratings

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Most helpful positive review

My kids, hubby and I love these easy cookies!Terrific recipe! I used Jiffy Baking mix instead of Bisquick and cut the brown sugar down to 3/4 of a cup packed, they tend to spread a bit with the ...

Most helpful critical review

Okay, not great. Taste to much like biscuit mix.

My kids, hubby and I love these easy cookies!Terrific recipe! I used Jiffy Baking mix instead of Bisquick and cut the brown sugar down to 3/4 of a cup packed, they tend to spread a bit with the ...

This recipe worked out great because we were staying in a home that did not have flour and baking soda to make cookies - but! they did have Jiffy mix and I was able to make cookies :-)) I use...

I was pleasantly surprised with the easy and taste of this cookie.

Quick, easy, and delicious. I added a bit of vanilla and left out the walnuts (due to allergies), and they turned out great.

5 stars for simpicity. Easy variations such as peanut butter in place of half the butter. Quick way to add a smile to someone's face.

Okay, not great. Taste to much like biscuit mix.

My mother used to make these - only in the form of cookie bars. I have been trying to find this recipe for years, and was beginning to think they would just be a fond childhood memory. I have ...

These were very good cookies. I had extra bisquik and did not know what to do with it. Now I do.

This recipe was "okay". While I followed everything exactly, it was too salty and fat for us. (I'm sure the Bisquick made it rise).