Paper Salmon

Paper Salmon

Karen

"A tasty and clean way to bake salmon! Serve in paper with buttered new potatoes. Yummy!"
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Ingredients

25 m servings 333 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 333 kcal
  • 17%
  • Fat:
  • 22.2 g
  • 34%
  • Carbs:
  • 2.7g
  • < 1%
  • Protein:
  • 29 g
  • 58%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 95 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. Place each piece of salmon on a large (12 inch) circle of parchment paper so that they are 1 inch from the center. Cover each with a spoonful of peas, a clove of crushed garlic, a squeeze of lemon juice and a drizzle of olive oil. Fold the paper over into a packet and seal the edges by crimping and folding like a pasty. Place on a baking sheet.
  3. Bake for 15 minutes in the preheated oven, or until fish is able to flake with a fork. To serve, place the packets onto serving plates and cut open the center in the shape of a cross.

Reviews

Read all reviews 37
  1. 50 Ratings

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Most helpful positive review

The basics of this recipe are good--it's just needs a touch more. I watched my French chef sister-in-law make fish in paper pillows and here's what she layered: 1.chopped leeks (I've also used g...

Most helpful critical review

I love salmon, and this is not a bad way to make it. I did make a few changes. I increased the garlic to 1 1/2 teaspoons jarred minced garlic. I also used a liberal amount of lemon juice, and...

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Least positive
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The basics of this recipe are good--it's just needs a touch more. I watched my French chef sister-in-law make fish in paper pillows and here's what she layered: 1.chopped leeks (I've also used g...

This recipe was very good. The salmon came out very moist. The only changes I made to the recipe were that I added a sprinkle of salt to each fillet, and in addition to parchment paper, I wrap...

This was a good recipe. It could use some more lemon juice. The flavor was very light, but salmon dishes usually are a bit bland. I used butter instead of oil and string beans instead of peas.

This such an easy way to cook salmon you cant go wrong.

I love salmon, and this is not a bad way to make it. I did make a few changes. I increased the garlic to 1 1/2 teaspoons jarred minced garlic. I also used a liberal amount of lemon juice, and...

Don't laugh - I'm a horrible cook who decided to learn how. This recipe was fantastic!! Finally after 40 years, it went right. Husband (who does not like garlic) and I (who doesn't care for s...

Very good!!!! I baked for an additional 5 minutes and it came out perfect!!! My side dishes were wild rice and steamed carrots w/peas. Such a wonderfully easy and quick dish that satisfies!

I used butter instead of oil, added a bit more lemon juice and used fresh asparagus spears instead of peas. This recipe is an easy, no muss, no fuss meal after a 12 hour work day!

This was an excellent recipe it was easy, very tasteful and super simple. I was a little leary of the peas but the recipe came out wonderful and the fish was moist and juicy.

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