Kate's Chocolate Chip Kookies

Kate's Chocolate Chip Kookies

"I may be young, but I know a darn good cookie when I taste one! I stumbled upon this recipe by mistake, when I didn't have enough of the right ingredient!"
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servings 295 cals
Serving size has been adjusted!
Original recipe yields 18 servings


  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 35.8g
  • 12%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 126 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix together butter, shortening, and sugar. Add eggs and vanilla, then mix.
  3. Add flours and baking soda. Stir. Add chocolate chips. Stir.
  4. Drop by teaspoonful on greased cookie sheet. DO NOT FLATTEN. Bake for 8-10 minutes.


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I like chewy chocolate chip cookies, so I thought this recipe would be perfect. I struggled with this a bit. The first batch ran together, so I added flour to the dough. This did help a bit with...

This is one great cookie!!!

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