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Chocolate Chip Chunk Cookies

"This is my recipe that won the local Wal*Mart Cookie Bake Off in Napoleon, Ohio this year."
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Ingredients

servings 315 cals
Original recipe yields 18 servings (3 dozen)

Nutrition

  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 19.8 g
  • 30%
  • Carbs:
  • 34g
  • 11%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 143 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine flour, baking soda, and salt. Set aside.
  2. In a large bowl , cream the vegetable shortening and the two sugars. Beat in the egg and vanilla. Gradually blend in the dry ingredients.
  3. Fold in the chocolate chips and the nuts. Cover and chill for 2 to 3 hours.
  4. Preheat oven to 350 degrees F (175 degrees C).
  5. Drop cookie by teaspoonfuls onto shiny lightly greased cookie sheets. Bake 10-12 minutes and transfer to wire racks to cool. Take out of oven when lightly colored - they will darken after being taken off cookie sheet.

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Reviews

Read all reviews 27
  1. 31 Ratings

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Most helpful positive review

I used half butter, half butter flavored shortening and because I did not have any walnuts, I omitted them. 1 1/3 cups chocolate chips wasn't near enough it seemed, I threw in the rest of the ba...

Most helpful critical review

They didn't turn out. The batter was all dry-it didn't look right. I tried two recipes, and neither of them worked.

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Least positive
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I used half butter, half butter flavored shortening and because I did not have any walnuts, I omitted them. 1 1/3 cups chocolate chips wasn't near enough it seemed, I threw in the rest of the ba...

I'm not sure what makes these different, but they are really good! Loved the flavor.

I love this recipe. These are the only chocolate chip cookies that I make.

This has to be the best ever chocolate chip cookie recipe I have ever used. Have been using it for 3 years now. Simple, easy to follow recipe and the results are delicious.

Was unsure of them at first because I'm used to using butter in my cookies. After making them I decided to use another recipe and ended up back at this one. These are what a true chocolate chu...

I'm glad I gave this one a try because I would have missed out if I didn't! I had to make a couple substitutions because I didn't have walnuts on hand, but instead had almonds. Because I put t...

My family LOOOOOVED these cookies! The first time I baked them, I added a little bit of water because the dough seemed a little dry. They were a big hit! The second time, I used butter instead o...

Comment from Japan. I' so happy to get such a really nice recipe ! It is very easy and good taste. I had cooked 3 times with this recipe already and I'm sure that I will cook it with the same r...

I loved these cookies