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Grandma's ChocChip Delights

"A cookie that is full bodied with flavor. My granddaughter and daughter's worksite request these as: "We need some of 'Grandma's cookies'"."
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Ingredients

servings 522 cals
Serving size has been adjusted!
Original recipe yields 36 servings

Nutrition

  • Calories:
  • 522 kcal
  • 26%
  • Fat:
  • 30.9 g
  • 48%
  • Carbs:
  • 62.5g
  • 20%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 294 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix flour, baking soda and salt in a small bowl.
  3. Beat butter, sugars and vanilla in a huge bowl. Beat eggs WELL and add to flour mixture. Mix flour mixture into butter mixture and stir well.
  4. Add the semi-sweet chocolate pieces and walnuts. Mix well.
  5. Drop by rounded tablespoons on ungreased baking sheets. (I lightly push about 4-6 plain M and M's on top of each cookie for flavor and color.)
  6. Bake for 11 minutes. Don't overbake or they get hard. Let cool on wire racks. Enjoy!

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Reviews

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The cookie is alright. It lacks in flavor, substance, and texture.

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