Grandma's ChocChip Delights

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"A cookie that is full bodied with flavor. My granddaughter and daughter's worksite request these as: "We need some of 'Grandma's cookies'"."
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servings 522 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 522 kcal
  • 26%
  • Fat:
  • 30.9 g
  • 48%
  • Carbs:
  • 62.5g
  • 20%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 294 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix flour, baking soda and salt in a small bowl.
  3. Beat butter, sugars and vanilla in a huge bowl. Beat eggs WELL and add to flour mixture. Mix flour mixture into butter mixture and stir well.
  4. Add the semi-sweet chocolate pieces and walnuts. Mix well.
  5. Drop by rounded tablespoons on ungreased baking sheets. (I lightly push about 4-6 plain M and M's on top of each cookie for flavor and color.)
  6. Bake for 11 minutes. Don't overbake or they get hard. Let cool on wire racks. Enjoy!



The cookie is alright. It lacks in flavor, substance, and texture.

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