Blue Ribbon Chocolate Chip Cookies

Blue Ribbon Chocolate Chip Cookies

10

"Great cookies that have won blue ribbons at 4H fairs and the Michigan State Fair. My kids love them and they usually last about two days in our house!"
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Ingredients

27 m servings 97 cals
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Original recipe yields 60 servings

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Nutrition

  • Calories:
  • 97 kcal
  • 5%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream together white sugar, brown sugar and shortening until fluffy. Stir in the vanilla and eggs. Combine the flour, wheat germ, salt and baking soda; mix into the batter. Stir in crispy rice cereal and chocolate chips. Drop by teaspoonfuls on an ungreased cookie sheet, spacing cookies 2 inches apart.
  3. Bake for 11 to 13 minutes in the preheated oven, until cookies are light brown at the edges. Cool well before eating as the chocolate can burn your mouth.

Reviews

10
  1. 13 Ratings

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Most helpful positive review

Great Cookies! They are very "hearty" - probably due to the wheat germ. They have great texture and are easy to make.(I managed to make 96 with this one recipe, using tsp drops)

Most helpful critical review

The flavor is good but a little too crunchy for me. Just a matter of personal taste.

The flavor is good but a little too crunchy for me. Just a matter of personal taste.

Great Cookies! They are very "hearty" - probably due to the wheat germ. They have great texture and are easy to make.(I managed to make 96 with this one recipe, using tsp drops)

These cookies are fabulous! I have to hand out copies of the recipe every time I bring these cookies someplace. They are crunchy; I've tried shortening the cooking time a little in hopes of ...

I did not like the results with the rice cereal.

I have been looking for a chocolate chip cookie recipe for a long time. One that would hold it's shape. This is the cookie I have been looking for thanks a million.

I don't usually review recipes but had to on this one. It's PERFECT! I have been looking for the perfect recipe that will turn out well even if I change it up a bit. I'm a cake person and use a ...

These were a big hit! I used butter flavored shortening and the cookies were delicious. I halved the recipe because I wasn't sure if the family would like them. Even with just half, I had 52 coo...

These are wonderful little cookies. I like my cookies more crunchy and crispy, so they turned out great. However I followed the recipe exactly and made a whole lot more than 60 cookies. People l...

really good the rice kricpies give it a bit of a crunchy/chewy affect.