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Pioneer Cookies

Pioneer Cookies

"These are very delicious and is a type of oatmeal cookie."
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servings 139 cals
Serving size has been adjusted!
Original recipe yields 30 servings


  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 19.3g
  • 6%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Cream together butter or margarine, brown sugar, milk and vanilla. Mix well.
  2. Stir in flour and baking soda. Blend well. Mix in one cup oatmeal and stir. Add in raisins and mix well.
  3. Drop by teaspoonfuls onto cookie sheets and bake at 350 degrees F (175 degrees C) for 10 - 12 minutes.

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Read all reviews 35
  1. 37 Ratings

Most helpful positive review

I had no eggs, so I needed a basic recipe w/o them. This one fit the bill. I love raisins, but my husband does not. Enter chocolate (of course), almonds and toffee. Double the milk and add c...

Most helpful critical review

I was disappointed in this recipe. I tried it as written except for adding pumpkin pie spice, wich didn't spice it enough in my opinion. After baking the first batch of cokkies, I quickly adde...

Most helpful
Most positive
Least positive

I had no eggs, so I needed a basic recipe w/o them. This one fit the bill. I love raisins, but my husband does not. Enter chocolate (of course), almonds and toffee. Double the milk and add c...

These cookies are fantastic! My sister and I were looking for some cookies to make, but didn't have any eggs in the ingredients. These worked wonderfully! I did change the recipe a bit, though...

Wow wow wow... such a great base recipe. I had no eggs and my husband was begging for oatmeal raisin cookies. Found this and used oil instead of butter, 1/2 sugar 1/2 agave, more oats less flo...

I didn't have any eggs, so I was looking for a cookie recipe that didn't call for them and came across this one. I was very surprised and pleased with how yummy they are!! They are so soft and...

These were pretty good considering there was no egg. I couldn't stop eating the dough it was so good! I did change the recipe like someone else did. Doubled the milk and added 1/2 cup (natural) ...

I fallowed the recipe to a T but subbed raisins for chocolate chips. I was craving a chew chocolate chip cookie but had no eggs on hand. They are not the best chocolate chip cookie I have ever h...

I did half a batch with raisins and the other half with chocolate chips. I also used oil instead of butter and the family loved them. My son insists we need to make them frequently.

Good cookies, but I really didn't think that they were very oatmeal-y and I found myself wanting that. So, I'd add more oatmeal next time. Otherwise, these were easy to make, easy to eat. I w...

Shortbread and oatmeal cookies combined. Yum! Nice buttery oatmeal flavor. Only used half of the raisins.

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