Rotini with Chicken

Rotini with Chicken

"Chicken tenders are pan-fried then simmered in a tangy tomato sauce before being served over rotini or bowtie pasta."
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Ingredients

20 m servings 523 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 523 kcal
  • 26%
  • Fat:
  • 6.8 g
  • 11%
  • Carbs:
  • 74.7g
  • 24%
  • Protein:
  • 39 g
  • 78%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 922 mg
  • 37%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Ready In

  1. In an 8-quart pot, cook rotini according to package directions. Drain and rinse with hot water; keep warm.
  2. Heat olive oil in the same pot used for pasta. Add chicken, onion, garlic and salt. Saute over high heat 4 minutes, stirring frequently.
  3. Add Nakano(R) Seasoned Rice Vinegar -- Roasted Garlic and basil. Continue to cook on high 2-3 minutes or until most of the vinegar has evaporated.
  4. Stir in stewed tomatoes; heat through. Chicken should be very juicy. Serve over rotini.
  5. If desired, sprinkle with grated Parmesan cheese and fresh-ground black pepper.

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Reviews

Read all reviews 13
  1. 19 Ratings

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Most helpful positive review

This was a wonderful, light dish. I had to make a few changes. I couldn't find the roasted garlic rice vinegar, so I used their seasoned rice vinegar instead. I had some chicken breasts in the r...

Most helpful critical review

This recipe sounded interesting. Had I known the "seasoned rice vinegar-roasted garlic" was sweetened, I wouldn't have tried it. The stewed tomatoes also have sugar. I don't like "sweet" entrees...

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Least positive
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This was a wonderful, light dish. I had to make a few changes. I couldn't find the roasted garlic rice vinegar, so I used their seasoned rice vinegar instead. I had some chicken breasts in the r...

Very fast and very good! Like others, I made a few substitutions due to limited cupboard inventory. I used diced tomatoes, made my own chicken tenders by slicing chicken breast, plain Nakano R...

This recipe sounded interesting. Had I known the "seasoned rice vinegar-roasted garlic" was sweetened, I wouldn't have tried it. The stewed tomatoes also have sugar. I don't like "sweet" entrees...

This recipe is great however, I added a medium onion instead of the small one. I also eyed the basil and salt measure. The only thing I would do different next time is probably double up the s...

I made this recipe tonight after I received it on "The recipe of the day" It was Delish!!! However I didn't have any Stewed tomatoes on hand, so I used a can of minced tomatoes and green chile...

This simple recipe makes a fantastic dish! I loved it!

I found it to be rather dry and bland. There was little "sauce" left after cooking over high heat. In addition, the large pieces of stewed tomatoes seemed out of balance with the size of pasta ...

We loved this recipe. My husband is very hard to please and does not like anything new. He had two platefulls.

This is a very easy recipe and good if you're short on time. I really liked it, and my 3 year old said, "What's this dinner called? ...It's really yummy." He ate some of it, but not what I'd c...

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