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Chilie Pork Tacos

Chilie Pork Tacos

"Ground pork is browned with Mexican spices and pinto beans before being served in corn tortillas. Top with your favorite toppings like lettuce, tomato, cheese, cilantro and salsa!"
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30 m servings 242 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 242 kcal
  • 12%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 25.4g
  • 8%
  • Protein:
  • 14.2 g
  • 28%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 643 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Ready In

  1. Heat salt in a large non-stick skillet over high heat.
  2. Add ground pork, onion, chili powder, garlic, and pepper. Cook and stir 8 minutes.
  3. Add undrained pinto beans, Nakano(R) Seasoned Rice Vinegar - Original, and 1/4 cup water. Cook and stir 10 minutes.
  4. Wrap ground pork in tortillas. Serve with garnishes, as desired.

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Read all reviews 33
  1. 34 Ratings

Most helpful positive review

Really good but I made a few changes. The grocery store I went to didn't have any ground pork so I bought 4 thick bone-in pork chops that were on sale. I cut off the bone and fat then cut the ...

Most helpful critical review

I picked this out because of the low calories per serving. I followed others' suggestions and cut the vinegar in half. Also, I drained the fat from the pork before adding the beans to cut back o...

Most helpful
Most positive
Least positive

Really good but I made a few changes. The grocery store I went to didn't have any ground pork so I bought 4 thick bone-in pork chops that were on sale. I cut off the bone and fat then cut the ...

This was an excellent alternative to regular ground beef tacos. Very tasty and just the right amount of spice. I topped with Red Leicester cheese, tomatoes and lettuce. YUM! Will definitely ...

Delicious alternative to regular tacos. We had some ground pork we needed to use, so I searched this site and found this recipe. I was a little skeptical because of the vinegar, but this recip...

These were really good, next time I'll probably use flour tortillas because the corn ones are a bit dry for my taste. I agree that the salsa verde really makes this - don't skip it!

I just tried this recipe today and it is fantastic, so much flavor. I did make a few changes; instead of adding chili powder to the meat I added cumin instead. I also didn't have the rice vine...

This was yummy. I followed the reviewers' recommendations and halved the vinegar, which was perfect. I like a little heat so I added a few dashes of ground cayenne pepper. Served it on flour tor...

This was a fairly fast dinner to put together. I also changed mine a bit by adding a chopped, fresh jalapeno, along with a tbsp. of cumin. We typically garnish our tacos with fresh cilantro inst...

I'm giving this recipe 5 stars even though it wasn't my favorite thing ever. My husband was crazy about it. This just tastes different than anything I have cooked out of ground meat before. T...

I used 1/3 vinegar and added about 1 t cumin. This was really good. Oh and I would use flour next time like the other reviews.

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