Zesty Summer Chicken

Zesty Summer Chicken

13
simpson 1

"This easy-to-make chicken dish is full of Asian flavors!"
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Ingredients

2 h 40 m servings 296 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 7.7g
  • 2%
  • Protein:
  • 34.2 g
  • 68%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 984 mg
  • 39%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Whisk the soy sauce, lime juice, sunflower oil, jalapeno pepper, garlic, ginger, coriander, brown sugar, and lime zest together in a bowl until the sugar dissolves. Place the chicken into a resealable plastic bag, and pour the marinade overtop. Mix to coat chicken, then seal bag, and refrigerate at least 2 hours.
  2. Heat a large, nonstick skillet over medium-high heat. Remove the chicken from the marinade, and shake off excess. Place into skillet, skin-side down, and cook until the skin crisps, about 4 minutes. Turn chicken over, and continue cooking on the other side until no longer pink in the center. Once done, remove the chicken and keep warm. Pour the remaining marinade into a skillet. Dissolve cornstarch in water, and stir into the sauce until thickened and clear. Bring the mixture to a boil, reduce heat to medium-low, and simmer 5 minutes. Serve chicken with sauce.

Reviews

13
  1. 15 Ratings

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Most helpful positive review

I made this tonight. It was good, but next time I would decrease the soy and add more lime juice. The meat was too salty and you couldn't taste the lime. I did not use the sunflower oil, did not...

Most helpful critical review

I have mixed feelings about rating this recipe. The ingredients were good, and I was intrigued by the idea of using coriander, since I usually use it only in Indian- or African-inspired dishes. ...

I made this tonight. It was good, but next time I would decrease the soy and add more lime juice. The meat was too salty and you couldn't taste the lime. I did not use the sunflower oil, did not...

I have mixed feelings about rating this recipe. The ingredients were good, and I was intrigued by the idea of using coriander, since I usually use it only in Indian- or African-inspired dishes. ...

I'm not sure what to say about this one. I did make several changes because I thought I had everything to make this except the limes and ended up in the kitchen with very few of the actual ingr...

I tweaked this recipe to fit my liking, while still using the same ingredients recommended. The flavours I definitely wanted to make sure I could taste was the saltiness of the soy sauce, the ta...

After reading the other reviews for this recipe I was very skeptical about it. I did not have nor could I find coriander so the recipe went without. I used real garlic, Veggie Oil, and ground gi...

I reduced the soy by 1/2, and slightly increased the lime juice to taste. For personal preference I used bone in chicken. It tasted okay. THX.

My family enjoys this recipe. I use boneless skinless breat, marinate it overnight, and cook it on the gas grill. Yum! TY for sharing this recipe.

So, I can tell that I have been out of town for 2 weeks. I always have limes and jalopenos on hand. I had 1 lime and no jalopenos. So I used some lemons and chili pepper flakes to sub. I just ...

Someone said they couldn't find ground coriander, so they added cilantro. It's the same thing. Cilantro grows from coriander seeds, it's the leaf of the coriander plant. As someone else said, no...