New this month
Teriyaki Chicken with Tropical Sauce

Teriyaki Chicken with Tropical Sauce

"By marinating the chicken in teriyaki sauce and pineapple, it is deliciously juicy and succulent after grilling. Even though you could use this sauce on any meat or fish, it does seem to taste best with chicken."
Added to shopping list. Go to shopping list.


45 m servings 323 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 36.9g
  • 12%
  • Protein:
  • 32.9 g
  • 66%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 3478 mg
  • 139%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place chicken breasts in a gallon-size zipper-lock bag. Add teriyaki sauce, ginger and green onions. Seal bag, squeezing as much air out of the bag as possible. Leave to marinate.
  2. Preheat an outdoor grill for high heat and lightly oil grate.
  3. While grill preheats, bring sugar, soy sauce, Worcestershire, pineapple and butter to boil in a small saucepan. Simmer to blend flavors, about 5 minutes. Whisk in cornstarch; simmer until sauce thickens slightly; cover and set aside.
  4. Place chicken on hot grill rack. Cover and cook until impressive grill marks appear on one side of the chicken, 4 to 5 minutes. Turn the chicken and continue to grill, covered, until it is firm to touch and just opaque throughout, 4 to 5 minutes longer, depending on their thickness. Transfer to plates, spoon sauce over chicken and serve.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 2
Most helpful
Most positive
Least positive

The sauce was a sweet and delicious addition to the chicken!

My family were not big fans of this chicken. I don't think they like the teriyaki.

Other stories that may interest you