Asparagus and Bacon Quiche

Asparagus and Bacon Quiche

"This quiche has a wonderful range of textures and colors in each bite - rich, crumbly pastry alongside savory egg custard and crunchy bacon and asparagus."
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Ingredients

1 h 13 m servings 769 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 769 kcal
  • 38%
  • Fat:
  • 56.8 g
  • 87%
  • Carbs:
  • 37.2g
  • 12%
  • Protein:
  • 27.7 g
  • 55%
  • Cholesterol:
  • 202 mg
  • 67%
  • Sodium:
  • 857 mg
  • 34%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Adjust oven rack to lowest and highest positions and preheat oven to 400 degrees F (200 degrees C). Toss asparagus with olive oil and sprinkle with salt and pepper. Roast asparagus on highest rack until tender-crisp and bright green, about 8 minutes. Remove and set aside.
  2. Meanwhile, heat a large skillet over medium-high heat. Add bacon and shallots, stirring frequently until crisp and golden brown, about 10 minutes. Drain and set aside.
  3. While asparagus and bacon cook, beat eggs, milk, nutmeg, salt and ground black pepper in a medium bowl.
  4. In the following order, sprinkle half of the cheese, bacon, and asparagus in each pie shell. Pour half of the egg mixture over each. Bake on bottom oven rack until crust is golden brown and custard is set, 25 to 30 minutes. Let cool for 10 minutes, cut into wedges and serve.

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Reviews

Read all reviews 6
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This was very filling and would make a really nice spring-time dish for company. Make sure to buy a good quality pastry shell.

This was a BIG hit!!

This was a fabulous brunch item!! Even my daughter who claims she hates eggs enjoyed it! The flavors mix beautifully.

This was yummy. I like the combination of asparagus and bacon. I wonder how it would taste with just asparagus next time?

Tasty, I though the asparagus might be odd or overwelming but it all blended together into a really nice flavor.

Great Flavor! The asparagus was a great touch.

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