Grandma's Cutout Cookies

3

"This is a soft cutout cookie with a tint of nutmeg."
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Ingredients

servings 98 cals
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Original recipe yields 60 servings

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Nutrition

  • Calories:
  • 98 kcal
  • 5%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 44 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream shortening and sugar. Add eggs, sour milk and vanilla. Add dry ingredients and mix well.
  3. Cover and refrigerate for at least 30 minutes.
  4. Roll out dough and cut with cookie cutters. Bake 10 minutes. Cool and frost or decorate.

Reviews

3

This recipe is just like the one my Grandma use to make. I have been looking for one like hers for a long time. It is really good and everyone at my Yule dinner loved them.

I was very disappointed. No flavor! Needs more salt. Just wasn't what I thought it would be.

The dough was very sticky and i could not cut any shapes. My family and I also thought it had to much nutmeg. I'm only twelve, but i showed the recipe to my mom and told her EXACTLY what i did, ...