Original recipe yields 60 servings
Based on a 2,000 calorie dietSee full nutrition
This recipe is just like the one my Grandma use to make. I have been looking for one like hers for a long time. It is really good and everyone at my Yule dinner loved them.
I was very disappointed. No flavor! Needs more salt. Just wasn't what I thought it would be.
The dough was very sticky and i could not cut any shapes. My family and I also thought it had to much nutmeg. I'm only twelve, but i showed the recipe to my mom and told her EXACTLY what i did, ...