Sour Cream Sugar Cookies I

Sour Cream Sugar Cookies I

66

"Soft sugar cookies =)"
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Ingredients

servings 281 cals
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Original recipe yields 30 servings

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Nutrition

  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 42.6g
  • 14%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 183 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cream together 1 1/2 cups white sugar, butter or margarine, 1 teaspoon vanilla, and eggs. Add sour cream.
  2. Mix together 5 cups flour, 1/2 teaspoon salt, baking powder and baking soda. Gradually add to the egg-sugar mixture.
  3. Cover and chill dough for 1 hour.
  4. Preheat oven to 375 degrees F (190 degrees C).
  5. Roll out on lightly floured surface to 1/4 inch thick. Cut out cookies. Bake on lightly greased cookie sheet for 10 - 12 minutes.
  6. To Make Frosting: In small bowl, with mixer at medium speed, beat together the softened cream cheese and evaporated milk until smooth. Add 1 teaspoon vanilla, 1/8 teaspoon salt and confectioners' sugar. Beat until well blended. Color as desired and frost cooled cookies.

Reviews

66
  1. 74 Ratings

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Most helpful positive review

I have given this recipe to at least a dozen people. I absolutely love these cookies! I make about four batches for Christmas and freeze a few after they are cooked to enjoy later. Fluffy, de...

Most helpful critical review

These tasted good but they were way to thick and puffy. More like sugary biscuits than cookies. I won't make these again.

I have given this recipe to at least a dozen people. I absolutely love these cookies! I make about four batches for Christmas and freeze a few after they are cooked to enjoy later. Fluffy, de...

This is the best sugar cookie recipe. I will always use this recipe for my holiday cut-outs. My only suggestion is to cut them out very close together, and don't re-roll the scraps. The cookies ...

I used this recipe last year frosting and all. This year I've changed the frosting (a fluffier one), but when I thought I'd lost the recipe I'd printed out a year ago (before I decided to become...

I made these cookies at Christmas time and cannot begin to tell you the number of compliments I received. I even froze some and they tasted just as yummy. They had a nice sweet (but not too sw...

I love these cookies. I didn't find the dough hard to work with at all. It sets up very good in the fridge and is not sticky at all. I've made these three times now because I got so many comp...

The dough was a little hard to work with (very sticky)even after it had been in the frig overnight. Other than that I loved the way these cookies held their shape during baking and they tasted ...

This is an excellent sugar cookie recipe. I have been using the same sour cream sugar cookie recipe for years, but I tried this one when I came across it and it is now my new favorite. You won...

These cookies are quite good. They puff up and are soft and cakey inside, but they also keep their shape pretty well. They don't have a whole lot of flavor, though; I added some extra vanilla ...

These tasted good but they were way to thick and puffy. More like sugary biscuits than cookies. I won't make these again.