Butter Cookies III

6

"The best cookies for parties when there are a lot of people to feed--especially parties for kids."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 246 cals
Serving size has been adjusted!

Original recipe yields 36 servings

Adjust

Nutrition

  • Calories:
  • 246 kcal
  • 12%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 32.4g
  • 10%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 85 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter or margarine over low heat. Remove from heat and add 4 cups of flour and the sugar. Beat eggs in one at a time until it is all blended. Slowly add in the remaining 4 cups of flour.
  3. Roll out the dough on a floured area to a thickness of about an 1/4 of an inch. Cut cookies using cookie cutters and place the cut outs about 1 inch apart on the cookie sheet.
  4. Bake for 12 to 15 minutes until brown on the edges.

Reviews

6
  1. 7 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

GooD!!!!!!!!!!

Most helpful critical review

I just made these for "V"-day today, and they are like eating play-dough! Very bland even after I frosted them. Were there missing ingredients parhaps?

I just made these for "V"-day today, and they are like eating play-dough! Very bland even after I frosted them. Were there missing ingredients parhaps?

GooD!!!!!!!!!!

Very easy, but mine came out very hard. I think the way the recipe is wrote, it causes you to overwork the dough.

Well, they were good but they need some fosting or something go good with milk

This was easy to make, extremely hard to stir, and tasted like play dough. I think there must be a missing ingredient or two...

I think the recipe needs more sugar to balance the amount of flour. Maybe a cup to a cup and a half more.