Selma's Best Oatmeal Cookies

Selma's Best Oatmeal Cookies

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"Oatmeal cookies with walnuts or pecans."
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Ingredients

servings 160 cals
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Original recipe yields 30 servings

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Nutrition

  • Calories:
  • 160 kcal
  • 8%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 46 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Cream together shortening, white sugar, brown sugar. Then add 1 beaten egg.
  2. Sift together flour, baking soda, and ground cinnamon and add to first mixture. Then add quick rolled oats, finely crushed walnuts or pecans and vanilla.
  3. Cover and chill for an hour.
  4. Preheat oven to 350 degrees F (175 degrees C).
  5. Place walnut sized pieces of dough on a greased cookie sheet. Butter the bottom of a small glass, dip in sugar and flatten out the little pieces. You need not rebutter each time. Bake for 10 minutes.

Reviews

8
  1. 9 Ratings

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Most helpful positive review

These cookies were very good, I prefer a more cake like oatmeal cookie and these were kind of flat and crispy. Next time I would use less butter as they were a little greasy, but over all very ...

Most helpful critical review

These were okay. I thought they were too sweet and they didn't spread out like I thought they would. The dough was a bit dry, but I just used a scoop and it worked pretty well.

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These cookies were very good, I prefer a more cake like oatmeal cookie and these were kind of flat and crispy. Next time I would use less butter as they were a little greasy, but over all very ...

My co-worker makes these all the time and I LOVE LOVE LOVE them. An easy recipe that makes a great *crispy* oatmeal cookie. Don't make if you are looking for a chewy cookie, these are not that. ...

These cookies wouldn't form a dough without some effort. There seemed to be too dry. Next time I make them I may try adding some milk. Regardless, they tasted good. :)

These are really good, but are more like a sugar cookie than a traditional oatmeal cookie. I liked them, but still prefer the traditional, more cake-like oatmeal cookies. I also added half a c...

This is a great oatmeal cookie recipe - I like to add a little bit of peanutbutter and some peanutbutter chips!

I really enjoyed these cookies. I did make one change though. I always taste the cookie dough before baking and thought it was a bit bland so I added 1/2 tsp. salt. I think if you used butter or...

These were okay. I thought they were too sweet and they didn't spread out like I thought they would. The dough was a bit dry, but I just used a scoop and it worked pretty well.

Great crispy cookie. This is a traditional cookie recipe. Did not add the cinnamon. Just prefer it without it. Different oils will change the texture of the cookie. Some may want to add a li...

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