Orange Lunch Box Cookies

dschecht 0

"A jazzed up sugar cookie from the Maine Woods."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


servings 607 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 607 kcal
  • 30%
  • Fat:
  • 30.6 g
  • 47%
  • Carbs:
  • 78.5g
  • 25%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 624 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  1. Cream margarine or butter, add brown sugar gradually. Add unbeaten egg, grated orange rind and vanilla. Beat well.
  2. Add flour sifted with baking powder and salt. Mix well. Chill dough until firm.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Mix granulated sugar and nuts. Roll dough into small balls the size of walnuts. Flatten on greased cookie tin and sprinkle with sugar and nut mixture. Bake for 10 minutes. Cool on racks. Store in tightly covered jar or tin.



Crispy, light, extremely delicious cookies!..

These are delicious!

Variation: used lemon vest instead of orange. Formed into "logs", after cool dipped bottom in white chocolate and 1/2 bath in milk chocolate disks. Chopped walnuts very fine in food processor a...