Orange Lunch Box Cookies

Orange Lunch Box Cookies

dschecht

"A jazzed up sugar cookie from the Maine Woods."
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Ingredients

servings 607 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 607 kcal
  • 30%
  • Fat:
  • 30.6 g
  • 47%
  • Carbs:
  • 78.5g
  • 25%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 624 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cream margarine or butter, add brown sugar gradually. Add unbeaten egg, grated orange rind and vanilla. Beat well.
  2. Add flour sifted with baking powder and salt. Mix well. Chill dough until firm.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Mix granulated sugar and nuts. Roll dough into small balls the size of walnuts. Flatten on greased cookie tin and sprinkle with sugar and nut mixture. Bake for 10 minutes. Cool on racks. Store in tightly covered jar or tin.

Reviews

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Crispy, light, extremely delicious cookies!..

These are delicious!

Variation: used lemon vest instead of orange. Formed into "logs", after cool dipped bottom in white chocolate and 1/2 bath in milk chocolate disks. Chopped walnuts very fine in food processor a...

I used pecans instead of walnuts, and added a splash of orange juice before adding the flour. After I baked the cookies, I dipped the bottom into white chocolate. They baked into not too thin an...

I used zest from mandarin oranges and added a 1/2tsp dried lavender flowers. Otherwise I followed the recipe exactly. The cookies turned out fluffy and chewy. I'm a crunchy fan 100%! Some had mo...

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