Banana Split Bars

Banana Split Bars

75

"A banana split bar which is very rich and a nice dessert."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 326 cals
Serving size has been adjusted!

Original recipe yields 20 servings

Adjust

Nutrition

  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 36.4g
  • 12%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 155 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt the butter or margarine over low heat. Remove from heat and add 1/2 cup sugar and graham cracker crumbs. Press into a 9 x 13 inch pan. Bake for 15 minutes; let cool.
  3. Cream together the cream cheese, 1 cup of white sugar and vanilla. Spread over graham cracker crust.
  4. Layer sliced bananas, drained pineapple and whipped cream dessert topping on top of bars in order given. Sprinkle with chopped nuts, then with cherries. Cover and refrigerate 6 hours or overnight. Cut into squares and enjoy!!

Reviews

75
  1. 88 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

OMG...........this is SOOO good! I made no changes to the recipe. Only advice I can give is if you use Pyrex baking dishes, make sure you grease the pan to prevent sticking. Other than that m...

Most helpful critical review

Came out alright. The crust didn't hold together... More butter needs to be used. I added more bananas than called for.

OMG...........this is SOOO good! I made no changes to the recipe. Only advice I can give is if you use Pyrex baking dishes, make sure you grease the pan to prevent sticking. Other than that m...

I made this as a pie. Instead of making the crust as directed, I used 2 pre-made store bought graham cracker crusts. The filling was enough to make 2 pies. It was a big hit even for those that d...

TIP: Save the juice from the pineapple to dip the sliced banana in and it will help keep the bananas from turning so fast. I do this with most all my fruit that will turn like peaches, apples, e...

Creamy, mellow, fruity and not too sweet, this is easy to make and not so rich that you can't enjoy a piece right after dinner. It's only flaw is the frozen whipped topping. This would have been...

very good! any tips on keeping the bananas from turning brown so quick?

This is the best dessert to make ahead and freeze. I have been making it for years in an oblong tupperware save & store container. take out half an hour before serving. FIVE STARS.

Excellent and addicting! I cut the recipe in half and used a graham cracker crust. I also drizzled caramel and chocolate syrup over the bananas and pineapple before adding the whipped topping....

I made this years ago and my daughter tells me it is her favorite ever! She asked again this year. It is fruity, creamy, colorful & easy to make, enjoyed by most everyone!!

I really liked this recipe. I'm not a fan of bananas so I substitued bananas & pineapple for fresh raspberries and frozen blueberries (with only Strawberry flavored Cool Whip on top). Very good ...