Chocolate Chip Cookies II

Chocolate Chip Cookies II

"My family loves my cookies very much. I hope that you and your family enjoy them."
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Ingredients

20 m servings 122 cals
Serving size has been adjusted!
Original recipe yields 48 servings

Nutrition

  • Calories:
  • 122 kcal
  • 6%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together the sugar, brown sugar, and eggs until creamy. Melt the butter or margarine in a saucepan over low heat and mix into the sugar along with the vanilla. Combine the flour and baking soda; stir into the batter until it becomes dough. Mix in chocolate chips. Drop by teaspoonfuls about 2 inches apart on ungreased cookie sheets.
  3. Bake in the preheated oven for 5 to 7 minutes, until browned at the edges.

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Reviews

Read all reviews 95
  1. 111 Ratings

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Most helpful positive review

Excellent! One of the best cookie recipies I've tried! I did however use 1 cup brown sugar and 1/2 cup of white sugar, as I think the more brown sugar you use, the more delicious the cookie! ...

Most helpful critical review

To be honest i was very Disappointed with the results of this recipe, i even made them twice to make sure, they were very dry, my 2 year old barely eats them.. no what do i do with all these coo...

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Excellent! One of the best cookie recipies I've tried! I did however use 1 cup brown sugar and 1/2 cup of white sugar, as I think the more brown sugar you use, the more delicious the cookie! ...

To be honest i was very Disappointed with the results of this recipe, i even made them twice to make sure, they were very dry, my 2 year old barely eats them.. no what do i do with all these coo...

These are easily the best cookies I have ever tasted. Try them 5 minutes out of the oven they are heavenly. Also they are very good for a few days afterward not going stale. However be sure t...

This recipe never fails to produce batch after batch of soft chewy cookies. I usually take them out a bit earlier to prevent burning. BTW, my siblings and parents can finish these cookies in les...

Am i wrong or is this almost the EXACT SAME as the recipe on the chipits package?

Very chewy, soft and moist whilst keeping a lovely shape. Just be careful to keep an eye so they don't brown too much.

I really liked the batch of cookies this recipe made. It was super easy and fast.

Definately tastey cookies. I had to cook mine for 8 minutes, and they still turned out very soft and chewy (just the way I like them). I suggest using 1 1/2 cups of chocolate chips instead of ...

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