Chocolate Swirls

Chocolate Swirls

18

"If you love chocolate and cream cheese, you'll love these cookies. At little goes a long way. Make them small, they do not spread."
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Ingredients

1 h servings 77 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 77 kcal
  • 4%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 39 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In large bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in cream cheese, egg, and vanilla. Combine flour, baking powder, and salt; mix into creamed mixture to form a soft dough. Fold in the melted chocolate until the dough is just marbled. Do not over mix. Drop dough by heaping teaspoons onto ungreased cookie sheets. Cookies should be about 2 inches apart.
  3. Bake for 10 to 12 minutes in the preheated oven, or until edges are light golden brown. Cool completely before storing.

Reviews

18
  1. 21 Ratings

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Most helpful positive review

These just tasted like brownies. And, if you don't wait long enough for the chocolate to cool you will not get the "swirled" effect.

Most helpful critical review

These were fair. Certainly not a loss, but I'm not sure I'd make them again. I have a different recipe for chocolate swirl cookies I like better, they come out a little fluffier. This recipe...

These were fair. Certainly not a loss, but I'm not sure I'd make them again. I have a different recipe for chocolate swirl cookies I like better, they come out a little fluffier. This recipe...

These just tasted like brownies. And, if you don't wait long enough for the chocolate to cool you will not get the "swirled" effect.

Quick and very good. I used Ghirardelli chocolate chips.. very rich and delicious! No weak flavor here.

Look great, but just so-so. I expected more flavor and really have no idea what to add that could make this better. Not going to make these again.

Different but really good!

As others have mentioned, something is missing. They have an excellent soft brownie like texture. Needs a bit more sweetness to be considered a true cookie, maybe add some frosting. Descent, b...

These cookies, while quite nice looking, were just ok. I think they needed more chocolate flavor. I am giving this recipe four stars because the texture was awesome, it was just lacking flavor.

My family loves these-- they disappear within the day that they are made!

One of the best cookies I've ever had and they are even better frozen!