Lemon Pudding Cookies

Lemon Pudding Cookies

50

"Cookies with instant lemon pudding in the recipe."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 265 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 265 kcal
  • 13%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 41.2g
  • 13%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 614 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Preheat oven to 350 degrees F (180 degrees C). Grease 2 large cookie sheets.
  2. Mix baking mix, pudding, egg and oil in a large bowl until dough forms.
  3. Roll dough into 1 inch balls. Place balls 2 inches apart on the cookie sheets. Dip flat bottom glass or cookie press into sugar. Press onto dough ball and flatten into 1/4 inch thick cookie. Bake until just golden brown on the edges, about 10 minutes. Transfer to racks and cool completely.

Reviews

50
  1. 58 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I have to admit that I was skeptical about these little cookies. I doubled the recipe and used one box of lemon instant pudding and one box of cheesecake instant pudding. They turned out fanta...

Most helpful critical review

These were very easy, but not that sweet. I melted white chocolate on top to sweeten them up, but they still taste like lemon flavored biscuits. My husband loved them though.

I have to admit that I was skeptical about these little cookies. I doubled the recipe and used one box of lemon instant pudding and one box of cheesecake instant pudding. They turned out fanta...

These cookies were pretty good - very very fast to make if you are in a hurry. My batch disappeared just as fast as they were made - would suggest adding a sugar coating to the top just before b...

these are good!!! I wonder if it would work if I change the pudding flavor? it didnt make the yield. it made about 8 cookies. update: I tried these with vanilla pudding and vanilla extract added...

They are really great. For change I also made them with coconut or chocolate pudding and they still turned out perfect.

I love these cookies! So quick and easy... I roll the balls of dough in confectioners sugar before baking them - yummy!

Absolutely fantastic! Deeee-licious! This recipe is so easy and fast that I was able to make a batch while my 4-week-old son took one of his notoriously short naps. My batch made 2 dozen inst...

This is a breadier cokie that reminded me of a soft lemon shortbread. Mild lemon flavor, not too sweet. I liked that it absorbed tea and milk easily (I'm a dunker). Some royal icing or sugar ...

Fast and easy. To make even easier, roll into a log, slice into 12 cookies to fit perfectly on the large cookie pan. If you like the cookie to be cripy, as I do, flatten them real well and cook ...

These are really good and really soft - my mom (lemon lover) loved them. Tastes artificial, so don't be expecting that homemade taste. Really good though.