Tequila Lime Shrimp

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"This is a fabulous appetizer or perfect for a seafood side to grilled meats or veggies."
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15 m servings 255 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 23.3 g
  • 47%
  • Cholesterol:
  • 188 mg
  • 63%
  • Sodium:
  • 211 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Ready In

  1. In a large skillet, add olive oil, garlic and chipotle pepper. Cook on medium-high heat until garlic sizzles.
  2. Add shrimp and tequila to skillet. Cook for 3 minutes or until shrimp are pink. Stir in cilantro and lime juice.



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