Raspberry Coconut Layer Bars

Raspberry Coconut Layer Bars

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"Coconut, raspberry and chocolate bars."
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servings 449 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 449 kcal
  • 22%
  • Fat:
  • 22.2 g
  • 34%
  • Carbs:
  • 61.1g
  • 20%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 219 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Combine graham cracker crumbs and butter in medium bowl. Spread evenly over bottom of 13 x 9 inch baking pan; press in firmly. Sprinkle with coconut; pour condensed milk evenly over coconut.
  2. Bake in preheated 350 degree F (180 degrees C) oven for 20-25 minutes or until lightly browned; cool for 15 minutes.
  3. Spread raspberry jam over coconut layer; chill for 3-4 hours or until firm. Sprinkle with nuts. Melt chocolate chips over low heat and drizzle over bars. Melt white chocolate squares and drizzle over bars. Chill. Cut into 3 x 1-1/2 inch bars.


  1. 58 Ratings

Most helpful positive review

I switched things up a bit ;o), I didn't use all the sweetened condensed milk....I used 2/3 of the can maybe 3/4. It was plenty sweet & still set up well. I used lime marmalade instead of raspbe...

Most helpful critical review

These good but not great. I think a 9x13 pan is too big. The bars were very thin. I used blackberry jam which tasted good. I melted semi-sweet chocolate on the stove top and it was way too t...

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Least positive

I switched things up a bit ;o), I didn't use all the sweetened condensed milk....I used 2/3 of the can maybe 3/4. It was plenty sweet & still set up well. I used lime marmalade instead of raspbe...

These are to DIE for! So rich and lovely! I have made these twice now, and have given out the recipe many times. People love them! They look impressive, too - someone asked me if I had gone ...

These are delicious. While they're easy to make, they are a bit time consuming (do a step, wait. do another step, wait) but worth it. I took these to a friend's house this weekend and had to run...

These are extremely sweet, but VERY good! I lined the pan with parchment paper to make it easier to handle them when cooled.

This was good, but not great. The combination of chocolate and raspberry is A+, but I think the base could be improved upon. Next time I make this, I will make a lemon or lime pie base by mixing...

I have made these for a family reunion and my son's graduation open house and have had many requests for the recipe. I never have any left over. These bars are "to die for" is what I have heard...

These bars are very good, however, I thought they were too sweet, and I have the biggest sweet tooth ever! I made them a second time and I used a little less jam (I don't know exactly how much, ...

Very good and nice presentation. I thought it was good but my husband and co-workers loved it. My only tip would be to melt the butter in the baking pan then sprinkle the graham cracker crumbs...

This was an easy yet very impressive treat. I'm always looking for nice looking bars and this one will go in my favorite recipe collection. It was delicious with the raspberry jam and would als...

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