No Bakes

No Bakes

295

"Oatmeal, peanut butter, and chocolate no bake cookies."
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Ingredients

servings 348 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 348 kcal
  • 17%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 50.7g
  • 16%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 112 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat cocoa, sugar, milk and butter over medium heat. Boil these verrrrry slowly (they will turn out better) when they reach the boiling point boil them for no longer than 90-120 seconds.
  2. Stir together oats, peanut butter and vanilla with a big wooden spoon or Kitchen Aid. Pour the hot mix over the oatmeal mix and drop on wax paper.

Reviews

295
  1. 358 Ratings

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Most helpful positive review

Just like I remembered them! Easier than I remembered also. Thanks!!! A hint: before you spoon onto wax paper, let mixture cool for just a moment so it's easier to control size of cookie.

Most helpful critical review

WAY too sweet, even after I added an extra 1/2 c. of oatmeal and reduced the sugar to 1 1/2 cups! I recommend using 1/2 the amount of sugar (1 c.) and upping the oatmeal by a 1/2 a cup. They wer...

Just like I remembered them! Easier than I remembered also. Thanks!!! A hint: before you spoon onto wax paper, let mixture cool for just a moment so it's easier to control size of cookie.

This must be one of the easiest cookies to make, and it has been a family favorite in both my husband and my families for years and years. A lot of people complain that the cookies don't always ...

be sure to bring to a rolling boil.

Excellent, but I was eating these non stop and felt I needed a lower in calories version. I have not added up the calories in this version, but I use a lot less butter, sugar, and peanut butter ...

WAY too sweet, even after I added an extra 1/2 c. of oatmeal and reduced the sugar to 1 1/2 cups! I recommend using 1/2 the amount of sugar (1 c.) and upping the oatmeal by a 1/2 a cup. They wer...

WOW! What a blast from the past!! I've always loved these cookies, and now my children do also. Wish I would have had this recipe years ago. I microwaved my ingredients for 3 1/2 min. stirred t...

WOW!!! I made no bake cookies that turned out right!! This has rarely happened in the past, LOL. Actually, I made a batch from a recipe I had, and they wouldn't set, as usual. I was determin...

I made a double batch with my toddler - ended up with about 95 cookies. I ended up with cocoa and oats on my floor, but it was worth it! The cookies are perfect, and we both had fun making the...

Yum...this is a great, easy recipe. I like mine a bit more chocolaty, so I add 1/4 C chocolate chips to the stove-top mixture.