Northland Cookies

Northland Cookies

6

"Crisp, spicy refrigerator treats. Pecans work just as well as almonds for this recipe."
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Ingredients

servings 105 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 105 kcal
  • 5%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 124 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix brown sugar, butter or margarine, and water. Add flour, baking soda, cinnamon, and salt. Stir in nuts and mix well.
  2. Shape in roll 2 1/2 inches in diameter, cover and chill until firm.
  3. Preheat oven to 400 degrees F (200 degrees C).
  4. Cut dough into 1/8-1/4 inch slices. Bake on greased cookie sheet 8-10 minutes.

Reviews

6

These cookies turned out really well, and the almonds helped to balance out the sweetness. I think I'll reduce the sugar a bit next time so they aren't too rich for my taste.

I decided to roll these out instead of slicing them. Based on the previous review suggesting that they were a bit sweet, I figured that I would be safe in kneading in a bit more flour and rollin...

This recipe is from the Betty Crocker Cookbook from 1949. It is a Christmas tradition. I usually leave out the nuts.

These cookies were delicious and easy to make! I thought they wouldn't hold together without eggs, but it worked out well.

I have this recipe in my Betty Crocker book also! I love them and they can be made as drop cookies as well if you like a soft chewy cookie. I like them sliced the old fashioned way and nice and ...

Amazing cookies! Every one in my house loved them. I barley got 1! I will be making these again for sure.