Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
These cookies turned out really well, and the almonds helped to balance out the sweetness. I think I'll reduce the sugar a bit next time so they aren't too rich for my taste.
I decided to roll these out instead of slicing them. Based on the previous review suggesting that they were a bit sweet, I figured that I would be safe in kneading in a bit more flour and rollin...
This recipe is from the Betty Crocker Cookbook from 1949. It is a Christmas tradition. I usually leave out the nuts.
the original recipe called for 1/2 C butter and 2 C flour. I've been making these for over 60 years! They are one of our favorite cookies. I always make a quadruple batch as everyone wants to t...
These cookies were delicious and easy to make! I thought they wouldn't hold together without eggs, but it worked out well.
I have this recipe in my Betty Crocker book also! I love them and they can be made as drop cookies as well if you like a soft chewy cookie. I like them sliced the old fashioned way and nice and ...