New this month
Get the Allrecipes magazine just $7.99

Northland Cookies

"Crisp, spicy refrigerator treats. Pecans work just as well as almonds for this recipe."
Added to shopping list. Go to shopping list.


servings 105 cals
Original recipe yields 24 servings (4 dozen)


  • Calories:
  • 105 kcal
  • 5%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 124 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  1. Mix brown sugar, butter or margarine, and water. Add flour, baking soda, cinnamon, and salt. Stir in nuts and mix well.
  2. Shape in roll 2 1/2 inches in diameter, cover and chill until firm.
  3. Preheat oven to 400 degrees F (200 degrees C).
  4. Cut dough into 1/8-1/4 inch slices. Bake on greased cookie sheet 8-10 minutes.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 7
Most helpful
Most positive
Least positive

These cookies turned out really well, and the almonds helped to balance out the sweetness. I think I'll reduce the sugar a bit next time so they aren't too rich for my taste.

I decided to roll these out instead of slicing them. Based on the previous review suggesting that they were a bit sweet, I figured that I would be safe in kneading in a bit more flour and rollin...

This recipe is from the Betty Crocker Cookbook from 1949. It is a Christmas tradition. I usually leave out the nuts.

the original recipe called for 1/2 C butter and 2 C flour. I've been making these for over 60 years! They are one of our favorite cookies. I always make a quadruple batch as everyone wants to t...

These cookies were delicious and easy to make! I thought they wouldn't hold together without eggs, but it worked out well.

I have this recipe in my Betty Crocker book also! I love them and they can be made as drop cookies as well if you like a soft chewy cookie. I like them sliced the old fashioned way and nice and ...

Amazing cookies! Every one in my house loved them. I barley got 1! I will be making these again for sure.