Mom's Chocolate Chip Cookies

Mom's Chocolate Chip Cookies

909

"Chocolate chip cookie made with instant vanilla pudding."
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Ingredients

servings 233 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 233 kcal
  • 12%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 30.5g
  • 10%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 175 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.
  3. Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

909
  1. 1126 Ratings

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Most helpful positive review

I've used this recipe for years and everybody wants the recipe for it. I never give the recipe out because I've never seen a cookie recipe that calls for pudding before so I sort of consider it ...

Most helpful critical review

Okay, neither my husband nor I liked these cookies at all. THey were way to sweet and cakey like. Oh and they didn't turn out anything like the picture either--much thicker.

I've used this recipe for years and everybody wants the recipe for it. I never give the recipe out because I've never seen a cookie recipe that calls for pudding before so I sort of consider it ...

These were so delicious. Made mine a little more moist by totally melting butter, adding 2+ tablespoons milk, and left out about 1 Tbsp pudding mix; also added chopped walnuts and about 1/2 te...

Well, these cookies I have to say were the best chocolate chip cookies Ive ever had/made. I took them to my church's prayer meeting, and they all loved them. I did take the advice of the viewers...

Pudding really is the miracle worker here. I made one minor adjustment... used CHEESECAKE flavored pudding instead of vanilla. Result? Cookies that people would throw punches over. Mine did not ...

This was so easy. And they turned out so well. I used half butter, half margerine to prevent spreading and I refrigerated the dough to firm it up just a couple hours. Great cookie! EDITED MANY M...

Mmmmmmmmmm.......this is one SUPERB cookie! I didn't have vanilla pudding, so I subbed with toasted coconut flavor instead. Threw in 1/4 c. sweetened, flaked coconut & followed the rest of the...

Okay, neither my husband nor I liked these cookies at all. THey were way to sweet and cakey like. Oh and they didn't turn out anything like the picture either--much thicker.

These cookies were nice and soft and cakey, and they stayed that way for over a week! I consider that to be a pretty good trade off for the slight aftertaste that the instant pudding gave them....

No question about it! These are to die for! Wonderfully moist even days later (if I remember to hide a few from my cookie loving husband)! Add extra choc chips and don't be afraid to substitut...