Shrimp Creole Pronto

Shrimp Creole Pronto

Made  times

"Marsala Cooking Wine adds a distinctive flavor to this zesty main dish."
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servings 533 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 533 kcal
  • 27%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 63.6g
  • 21%
  • Protein:
  • 33.7 g
  • 67%
  • Cholesterol:
  • 224 mg
  • 75%
  • Sodium:
  • 504 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Heat oil in large saucepan over medium-high heat. Add onions, celery, green pepper and garlic; cook 2 to 3 minutes.
  2. Add tomatoes; cook 2 to 3 minutes, stirring occasionally.
  3. Add remaining ingredients except noodles; cook 2 to 3 minutes or until shrimp turn pink. Serve over cooked noodles or hot cooked rice.


  • 4 cups hot cooked rice may be substituted for the 10-oz. package egg noodles.



This recipe was very good and so quick and easy. I've made this recipe twice in the past month and I think I'll double the hot sauce next time - it is not very spicy as is.

We didn't have the specialty cooking wine which likely would have made the difference! I replaced it with a pinot grigio which made the dish nice but not excellent. A decent, quick meal that mad...

This recipe was sooo good! I fixed this dinner in about 20 minutes using a can of diced tomatoes with garlic and Italian seasonings in place of the 2 cups of tomatoes! I didn't have bell pepper...

I thought this recipe was good. I didn't have a bell pepper so I used steamed asaragus as a substitute. Also I put this over pasta. It was quick and easy. Give it a try! :)