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Lemon Chicken Dijon

Lemon Chicken Dijon

"Chicken is marinated in a Dijon wine sauce then grilled to a golden finish."
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Ingredients

servings 246 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 246 kcal
  • 12%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 13.7 g
  • 27%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 353 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  1. In shallow baking dish combine cooking wine, oil, mustard and thyme. Add chicken and turn to coat. Cover; marinate in refrigerator for 1 to 2 hours.
  2. Prepare grill for direct cooking or heat heavy skillet over medium-high heat. Drain chicken, reserving marinade. Grill chicken over medium coals 15 to 20 minutes or in skillet 5 minutes each side until cooked through, turning once and basting with marinade.*

Footnotes

  • *Do not baste during last 5 minutes of grilling.

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Reviews

Read all reviews 9
  1. 11 Ratings

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Most helpful positive review

This was great.

Most helpful critical review

Well, it was tender and edible. Made this dish exactly as the recipe says, and it smelled good while cooking, but otherwise, we found it very bland. The meat had no taste, even though it was t...

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This was great.

Well, it was tender and edible. Made this dish exactly as the recipe says, and it smelled good while cooking, but otherwise, we found it very bland. The meat had no taste, even though it was t...

Is it me or shouldn't a Lemon Chicken recipe have lemon?! And what about seasonings like salt and pepper? I found this recipe to be rather lacking, even though I added all the above. I think the...

Great recipe. Added a little garlic. It marinaded overnight, so the flavours were really nice and strong :)

I added one table spoon of Less Sodium Soy Sauce and 1 1/2 tablespoon of Teriyaki Marinade & Sauce. I do not have the Lemon Cooking Wine, I used Holland House Red cooking wine plus 2 tablespoon...

Loved it. This recipe was very quick, easy and tasted great.

this recipe was pretty good. the chicken was nice and tender. now i did add more dijon than the recipe called for, but overall it's tasted quite well

We burnt it a little bit, but it was still good.

My family liked this chicken. I added lemon to the marinade and marinated the meat for 4-5 hours. I also discarded the marinade after putting the chicken on the grill.