Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Made this recipe on Mothers Day & everyone enjoyed! I used 1 lb of lean ground beef - 2lbs seemed like alot. Turned out good. However, it is a very tomato-ey chili but has very good flavor.
The sweetnes of the wine and the crispness of the peppers made this chili awesome.
This was a little too sweet for my family. I must admit I used pinot noir instead of cooking wine. I did not add the green peppers and used chili beans instead of kidney beans. Needs somethin...