Hearty Chili

Hearty Chili

"Red Cooking Wine is the secret ingredient in this classic chili recipe."
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Ingredients

1 h 10 m servings 448 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 448 kcal
  • 22%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 37.4g
  • 12%
  • Protein:
  • 28.5 g
  • 57%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 1445 mg
  • 58%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In large saucepan, brown ground beef with onions; drain.
  2. Add remaining ingredients except green pepper and kidney beans. Bring to a boil; reduce heat.
  3. Simmer uncovered 1 hour, stirring occasionally. Stir in green pepper and kidney beans; simmer until thoroughly heated.

Reviews

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Made this recipe on Mothers Day & everyone enjoyed! I used 1 lb of lean ground beef - 2lbs seemed like alot. Turned out good. However, it is a very tomato-ey chili but has very good flavor.

The sweetnes of the wine and the crispness of the peppers made this chili awesome.

This was a little too sweet for my family. I must admit I used pinot noir instead of cooking wine. I did not add the green peppers and used chili beans instead of kidney beans. Needs somethin...