Grilled Sherry Pork Chops

Grilled Sherry Pork Chops

"Pork chops are soaked in a sherry marinade then quickly grilled for an easy dinner."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 254 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 16.9g
  • 5%
  • Protein:
  • 30.2 g
  • 60%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 618 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. In plastic bowl, combine sherry, molasses and soy sauce; pour over pork chops. Cover; refrigerate 30 minutes.
  2. Prepare grill. Drain pork chops; save marinade.
  3. Grill pork chops over medium-high heat 20 to 30 minutes or until pork is no longer pink in center, turning once and brushing frequently with marinade. Do not baste during last 5 minutes of grilling. Discard any remaining marinade.

Reviews

Read all reviews 9
  1. 12 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I added some garlic to the mixture for more flavor, and did not use Holland House Sherry. NEVER use a wine that you would not drink a glass of yourself. You'd be surprised how much better the ...

Most helpful critical review

Edible, but flavor was just too odd . . .

Most helpful
Most positive
Least positive
Newest

I added some garlic to the mixture for more flavor, and did not use Holland House Sherry. NEVER use a wine that you would not drink a glass of yourself. You'd be surprised how much better the ...

Very juicy and flavorful -- as long as you like the taste of molasses! Also works in the broiler.

This was a good recipe. I would have to agree with the previous review, use a better brand of sherry. I made this twice, the first time with the holland house brand, the second with a much bet...

Not too bad for a quick little marinade. I was expecting more of the molasses to come through. Overall it is fairly mild. If I were to do this again I would use a better quality sherry and garli...

Very tasty and quick to put together - I ended up broiling the chops for 10 min. on each side.

Absolutely fantastic! I did add a small crushed clove of garlic and let it marinate for a little over an hour as we got sidetracked. The extra time worked out great. Also, I used a better bra...

Edible, but flavor was just too odd . . .

very nice

Not bad, but needs longer to marinade. I used brown sugar instead of molasses. Also, I used Holland House because that is what I had, but I'll try the recipe again and try the recommendations ...