Lemon Kiss Cookies

Lemon Kiss Cookies

11

"Lemon flavored cookies wrapped around a chocolate kiss and drizzled in chocolate. Yum-m-mmm!"
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Ingredients

servings 122 cals
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Original recipe yields 60 servings

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Nutrition

  • Calories:
  • 122 kcal
  • 6%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 11.6g
  • 4%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 37 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In large bowl, beat butter, 3/4 cup sugar and lemon extract until light and fluffy. Add flour and almonds; beat at low speed until well blended. Cover; refrigerate at least 1 hour for easier handling.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Shape scant tablespoons dough around each kiss, covering completely. Roll in hands to form ball. Place on ungreased baking sheet. Bake for 8-12 minutes until set and bottom edges are light golden brown. Cool 1 minute; remove to rack and cool completely. Sprinkle cookies with confectioners' sugar.
  4. In small pan, melt chocolate squares and stir in oil until smooth. Drizzle over each cookie.

Reviews

11
  1. 13 Ratings

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Most helpful positive review

I've used this recipe in the past and it's DELICIOUS. They are something different but very much worth the effort! They are quick and fun after you've chilled the dough, but that factor alone ...

Most helpful critical review

These were ok. Nothing special, and I was really rooting for them. I will probably not make these again. If Im going to make a cookie with a hershey's kiss, it will be the peanut butter blossoms.

I've used this recipe in the past and it's DELICIOUS. They are something different but very much worth the effort! They are quick and fun after you've chilled the dough, but that factor alone ...

I made this recipe with three variations: (1) All ingrediants were organic (2) I had no lemon juice only extract (3) I used dark chocolate kisses instead of milk chocolate. Recipe came out great...

Thanks for a great recipe

More than one person came up to me after I baked these and told me they were the best cookies they've ever had! I used lemon extract, and they were very tasty. They are buttery rich!

Delicious, buttery cookie!!! YUM! I had a problem with my cookies spreading, however. The recipe doesn't say to, but I had to chill mine after molding to keep them from spreading too far. I als...

Absolutely delicious! A wonderful cookie. I have been looking for this recipe forever. My aunt used to make the same cookies at christmas but I could never get the recipe off of her. Thank y...

These were ok. Nothing special, and I was really rooting for them. I will probably not make these again. If Im going to make a cookie with a hershey's kiss, it will be the peanut butter blossoms.

I used 14 chocolate chips instead of kisses. I also added mint. I did not add almonds.

A really yummy recipe - but I didn't have kisses when I made it last year so I decided to just roll the dough into a 1 1/2" ball then flatten onto the cookie sheet. I didn't have to adjust the ...