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Church Windows II

Church Windows II

"This is a cookie which is made into a roll; when cut it resembles stained glass windows in churches."
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Ingredients

servings 95 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 95 kcal
  • 5%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 11.4g
  • 4%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt chocolate chips and margarine in a heavy pan over low heat. Remove from heat and add beaten egg slowly. Let cool 15 minutes.
  2. Gently add marshmallows and nuts. Chill in refrigerator 30 minutes. Form into a large log and roll in coconut. Wrap in waxed paper and chill several hours. Cut in slices. Variation: If in a hurry, use a 8 inch square pan . Cover bottom with coconut, add completed mixture then cover top with more coconut. Chill well then cut into small squares.

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Reviews

Read all reviews 10
  1. 13 Ratings

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Most helpful positive review

we make this recipe every year - and love it! two suggestions - substitute milk chocolate morsels for the semi sweet - and omit the egg as it's not necessary. delicious!

Most helpful critical review

I did not care for this at all. Sorry

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we make this recipe every year - and love it! two suggestions - substitute milk chocolate morsels for the semi sweet - and omit the egg as it's not necessary. delicious!

Reminds me of my childhood. If you are concerned about the uncooked egg in the recipe, you can get around this by using an egg-beater type product (these are pasturized).

I make this every Christmas for my cookie plates- Kids LOVE them. I do not use the egg and it works just fine!

I did not care for this at all. Sorry

This was so easy! I made this recipe for part of a Christmas gift basket and it looked so pretty with all of the colors! I multiplied it X4 which made rolling it in the coconut a little difficu...

I love this recipe! we use to make them for christmas treats when we were little. thanks for reminding how so I can make them for my daughter.

Also try using mint chocolate chips!!!!

this recipe rocks.it is easy to follow.and we like it much better in the roll , than the bars.

Tasty yum yum yum!

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