Colossal Cookies

Colossal Cookies

44

"A large, chewy, chocolate chip, oatmeal, and peanut butter cookie."
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Ingredients

1 h servings 184 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 8.8 g
  • 13%
  • Carbs:
  • 24g
  • 8%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 140 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the margarine, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and peanut butter. Mix in the baking soda, oats, and chocolate chips until well blended. Drop 1/4 cupfuls of dough 4 inches apart onto ungreased cookie sheets. Flatten with a fork to 2 1/2 inches in diameter.
  3. Bake for 10 to 12 minutes in preheated oven. Cool 1 minute on cookie sheet before transferring to wire racks to cool completely.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

44
  1. 50 Ratings

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Most helpful positive review

My husband and I really loved these cookies. However I added about 1/4 cup of flour after the first batch of cookies came out thin and flat. The second batch came out thicker and held together...

Most helpful critical review

4 out of 4 people in my house decided that these cookies just weren't that great. I quit after making only about dozen or so. The flavor of these was just off somehow - too much peanut butter ma...

My husband and I really loved these cookies. However I added about 1/4 cup of flour after the first batch of cookies came out thin and flat. The second batch came out thicker and held together...

Yummy! What a great recipe! The only thing I changed was substituting an entire individual serving cup of applesauce (unsweetened) for the margarine and decreasing the sugar to 2 cups (and i co...

I started making and eating these cookies 34 years ago when I was 14 years old! It is great to see them on AllRecipes.com. These cookies are great if made correctly (DO NOT ADD FLOUR to these....

These were exceptionally easy to make and were really quite tasty. However, they were a bit too chewy for my liking, so the next time I will grind half of the oats for a finer texture. I refrige...

4 out of 4 people in my house decided that these cookies just weren't that great. I quit after making only about dozen or so. The flavor of these was just off somehow - too much peanut butter ma...

Really yummy! I reduced white and brown sugar to 1 1/4 cups and added 1/4 cup flour. Just used my cookie scoop to put them on the cookie sheet and didn't flatten at all. They turned out great!

Fantastic cookies. For a less sweet flavour, I use butter instead of margarine and natural peanut butter.

I didn't think these cookies were going to turn out at first, i'll admit i subsituted one ingredient and that was the peanut butter for pea butter, since i'm alergic to peanuts, and it's the sa...

A wonderful mixture of chewiness and fluffiness. My family adores them. The spices add a great punch.