Orange Cookies I

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"Drop cookies with sour cream and orange juice."
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servings 148 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 19.9g
  • 6%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 125 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Beat sugar and butter or margarine until light and fluffy.
  2. Add sour cream and eggs, blend well.
  3. Stir in sifted flour and remaining ingredients, mix well.
  4. Drop dough by rounded teaspoonfuls onto ungreased cookie sheets.
  5. Bake at 375 degrees F (190 degrees C) for 8 to 11 minutes, or until edges are light golden brown. Immediately remove from cookie sheets.



Good cookie, nice and soft.

This cookie is a little bland. I had to add 1/2 teaspoon lemon extract to add more zest to my second batch. Also, there was too little butter to the amount of flour needed. (Ijjy)

I followed the recipe exactly except I added about 2 tbsp of cocoa powder (because we all know how good friends orange and chocolate are). They tasted pretty yummy, but the texture was all wron...

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