O' Henry Slice

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"An excellent bar. Best served the next day as the graham crackers soften and become a layer in the bar. They also freeze well."
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servings 851 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 851 kcal
  • 43%
  • Fat:
  • 34.9 g
  • 54%
  • Carbs:
  • 133.5g
  • 43%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 486 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Line a 9 x 9 inch pan with graham crackers.
  2. Boil together 1/2 cup butter or margarine, 1 cup brown sugar and scant 1/2 cup milk for two minutes.
  3. Remove from stove and stir in: graham cracker crumbs, coconut, chopped walnuts, and cherries. Pour on graham crackers in pan. Place a layer of graham crackers on top of filling. Spread with Butter Icing.
  4. To Make Butter Icing: Combine icing sugar, 3 tablespoons butter or margarine and approximately 3 tablespoons of milk, or amount needed to give a spreading consistency.



This tastes so much like mexican wedding cake. It was great, but all you need is a small piece, very rich.

SOOOOOOO good. If you try this, be prepared for a very sweet and very rich, but delicious treat. I love it. The filling sandwiched between grahamn crackers with that delicious icing on top wa...

Very Good. Very Rich. Made this for a party and everyone loved it.

This was really good. I think it needed about half of the frosting though.

Yes, very good.

Wonderful! But definitely very sweet. I would suggest a lighter frosting, maybe a cream cheese? But absolutely fantastic. I will make again for sure.

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