Balsamic Chicken

Balsamic Chicken

338
SHERRYLYNN2 21

"A tasty, easy-to-make chicken dish -- my husband loves it. Sometimes I cut the chicken in strips,and serve over pasta."
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Ingredients

45 m servings 194 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 4.9 g
  • 7%
  • Carbs:
  • 9.8g
  • 3%
  • Protein:
  • 26.4 g
  • 53%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Whisk together the balsamic vinegar, chicken broth, sugar, garlic, and Italian seasoning in a bowl, place the chicken breasts in the marinade, and marinate for 10 minutes on each side.
  2. Heat the olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade and reserve the marinade. Place the chicken in the heated pan and cook until they start to brown and are no longer pink inside, about 7 minutes per side. Pour the marinade into the skillet, and cook until it thickens slightly, turning the chicken breasts over once or twice, about 5 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

338
  1. 474 Ratings

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Most helpful positive review

I made two batches of marinade.one for the chicken to marinade in and discarded, and the second for the sauce.Not a good idea to use any marinade that was used on chicken.

Most helpful critical review

We did not like this. We love balsamic, we used a phenomenal aged balsamic we love and this dish was WAY too acidic. I also didn't reduce it all the way to try and save it but it didn't work f...

I made two batches of marinade.one for the chicken to marinade in and discarded, and the second for the sauce.Not a good idea to use any marinade that was used on chicken.

This is simply divine !!! No worries about the marinade, it's fine as long as it's boiled. There is marinade left on the meat and we eat it because it has been heated up enough to kill germs. A...

If you're considering this recipe, the answer is YES!!! Although I'm big on changing up recipes, this one is perfect -- only thing I did different was marinating the chicken breasts for around ...

Wow, I am AMAZED at how yummy this is. I usually don't try a recipe unless it has many ratings, so I was very nervous about wasting food. It was so perfect. I didn't use as a marinade because I ...

I marinated the chicken for about an hour. The only change I made was using brown sugar in place of the white sugar and Garlic & Wine Seasoning in place of the Italian. We grilled the chicken an...

I made this for my family over Memorial Day Weekend. I placed the chicken breasts in the marinade in the morning, and grilled them that evening. I also followed the recipe "as is". My chicken...

If you love balsamic vinegar, you'll like this recipe for chicken. Fantastic marinade as I let the chicken bath for like 3 hours, it definitely made it more tender and moist when I finished brai...

I followed the recipe to the letter and it produced the most beautiful, moist flavorful white meat chicken. Wonderful alternative to the teriyaki/soy marinades. Thanks for posting.

This was Delicious! We have tried many chicken marinades and this is one of the best...did not change one thing. The sugar made it baste so perfectly!