Healthy Honey Carrot Cookies

Healthy Honey Carrot Cookies

22
THEA 1

"I'm not sure just how healthy these are, but they do have some healthy ingredients, and they taste good!"
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Ingredients

servings 117 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 117 kcal
  • 6%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 137 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cream together butter and honey. Add eggs, and beat well. Blend in vanilla, and lemon extracts.
  2. In a separate bowl, sift together the flour, baking powder and salt. Gradually add the dry ingredients to creamed mixture, and mix well. Stir in carrots.
  3. Drop by teaspoon on greased baking sheets. Bake at 375 degrees F (190 degrees C) for 15 minutes and cool on racks.

Reviews

22
  1. 28 Ratings

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Most helpful positive review

This recipe as is, only rates a 3, as it would be pretty bland; however, with a few other ingredients to spice it up, it has the potential to be a 5. Therefore, I gave it a 4. I added a 2nd ...

Most helpful critical review

These cookies were horrible! I even tried adding cinnamon, nutmeg and lemon zest, and that didn't help

This recipe as is, only rates a 3, as it would be pretty bland; however, with a few other ingredients to spice it up, it has the potential to be a 5. Therefore, I gave it a 4. I added a 2nd ...

These cookies were horrible! I even tried adding cinnamon, nutmeg and lemon zest, and that didn't help

i would not recommend this recipe. it ends up to be really puffy and flavorless.

I thought this was a very nice cookie. I followed the recipe exactly and they turned out perfectly.The texture was light and so was the flavour but thats not to say that they weren't tasty. Th...

I think the problem is you just need an extra egg. That should solve the problem since the batter was too dry. However, I just added some milk and i used 1/3 cup of brown sugar and 1/4 cup of wh...

I gave this four stars because my kids liked these cookies, but only with modifications. It's hard for me to get excited about a cookie unless it has chocolate in it. Per other user's suggesti...

these cookies are fabulous. i added cinnamon, ginger, nutmeg and currents to help spice them up (from other reviews saing they are bland), next time i may try golden raisins or dries cranberries...

With so much butter, sorry they are for sure delicious but quite far from healthy. Honey is healthy but in this amount is also a lot of sugar

I like this recipe. I was looking for a healthy cookie to make for my 2 1/2 year old cookie monster. I added cinnamon, a handful of quick oats and some applesauce. They turned out really good. H...