Winter Energy Cookies

Winter Energy Cookies

112
THEA 1

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Ingredients

servings 333 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 333 kcal
  • 17%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 43.9g
  • 14%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 159 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cream the butter, sugar, molasses, and peanut butter in a large bowl. Blend in the eggs and vanilla. Mix the flour, wheat germ, baking soda, salt, and cinnamon in a separate bowl. Stir the dry ingredients into the creamed mixture, until evenly blended.
  2. Stir in the oats, raisins, choc chips, and nuts. Cover and refrigerate for 1 hour.
  3. Preheat oven to 350 degrees F (180 degrees C).
  4. Shape dough into large balls using 1/4 cup of dough per cookie. Place on greased cookie sheets, leaving 3 inches between them. Flatten slightly with a fork. Bake for 15 to 18 minutes. When done, the tops will still be soft to the touch. Cool on the sheets for 5 minutes, then transfer to a rack to cool.

Reviews

112
  1. 133 Ratings

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Most helpful positive review

these were so hearty and good. I cut the recipe in half and made smaller cookies i got about 28 and cooked them for 15 minutes. These are perfect for hiking or just snacking. The second time ...

Most helpful critical review

Delicious if you like oatmeal raisin cookies. I read the reviews but decided not to change a thing just to try the recipe as it was intended. The brown sugar is way, way too much. That is all I...

these were so hearty and good. I cut the recipe in half and made smaller cookies i got about 28 and cooked them for 15 minutes. These are perfect for hiking or just snacking. The second time ...

OH...YUM!!! These are BY FAR the best "health" / "trail mix" cookie I have tasted. I have been searching a long time for a recipe that will make me never want to buy bars again, and this one ha...

These are very dense - but delicious - cookies. I've made them several times and recently used mini-kisses instead of chocolate chips for a more intense chocolate flavor. I've also used crunch...

I cut the sugar to 1 cup, used crunchy PB, 1/2 cup pure mini chocolate chips, 1/2 cup walnut, 1/4 cup sunflower, 1/4 cup sesame seeds & 1/4 cup coconut. Next time I would like to try 1/2 butter...

I omitted the raisins, chocolate chips, and nuts for a lower-calorie result, and they were wonderful!!! Very filling, soft, and wholesome. I will make this again and never buy granola bars from ...

I used all whole wheat flour, cut the chocolate chips down to 1/4 cup (to save calories), and used 1/2 banana instead of applesauce (since I didn't have applesauce). YUM! Tasted like a little ...

These are great! You can change them to your liking, and they still turn out fine. I always do something different, usually using organic crunchy pb, unsweetened carob chips, mix in some ground ...

These are fantastic cookies! We've actually dubbed them "muffies" here at home, because they are somewhere between a muffin and a cookie, as far as heartiness goes. With a banana and a glass of ...

I also substituted 1/2 applesauce and 1/2 butter and used crunchy pb. I used 1/8 cup to drop the cookies instead of 1/4 cup. I might try half the sugar or maybe 3/4 the amount. The cookies are N...