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No More Salty Easter Ham


"The best ham you will ever eat! This recipe has been in my family for generations and is always requested at Easter time."
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13 h servings 559 cals
Serving size has been adjusted!
Original recipe yields 15 servings


  • Calories:
  • 559 kcal
  • 28%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 49.6g
  • 16%
  • Protein:
  • 58.3 g
  • 117%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 3004 mg
  • 120%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Trim any visible fat from the surface of the ham and place cut side down in a roasting pan. Pour enough milk over the ham so that it ends up about 1/4 inch deep in the bottom of the roasting pan. Use your hands to pack the ham in a generous coating of brown sugar. Cover the brown sugar with a layer of crushed pineapple, packed on in the same manner. It is okay to have a few bare spots but try not to. Cover the ham with aluminum foil and refrigerate overnight.
  2. Preheat the oven to 350 degrees F (175 degrees C).
  3. When the oven is hot, place the ham, still covered in foil, into the oven. Roast for 30 minutes. After 30 minutes, remove the aluminum foil and baste with any juices that have accumulated in the bottom of the pan. Continue roasting for 30 more minutes, or until ham is heated through.


  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 53
  1. 64 Ratings

Most helpful positive review

I tasted the ham before cooking and this recipe really did cut the saltiness. I will drain the pineapple in a sieve for 30 minutes or so next time as merely draining in the can leaves too much ...

Most helpful critical review

I couldnt help but look at the sodium level.Wheres "No more salty"Really high sodium?Over 5,000 mgs per serning.1,000 plus calories?Am I reading this wrong?

Most helpful
Most positive
Least positive

I tasted the ham before cooking and this recipe really did cut the saltiness. I will drain the pineapple in a sieve for 30 minutes or so next time as merely draining in the can leaves too much ...

I always say I don't really care for ham and I've never actually made a decent ham in my life. This recipe changed that! My kids requested ham for Christmas dinner - and this was fantastic. T...

This was by far the best ham I have served! I did not follow to letter but should have, ie added too much milk did not drain pineapple, BUT results were fantastic. A keeper.

Wow so delicious! My husband says it is the best ham ever and the next day he fixed it with scrambled eggs and said it was even better the second day. It really does NOT taste salty which has al...

I am giving this recipe only 4 stars because I didn't follow it exactly. I only added 1 c. milk, there was 1/4 in. in bottom of pan. I used about 1/4 lb. of brown sugar, it wasn't sticking to ...

Made this for Christmas 2008. Did as the recipe said as far as preparing and refrigerating overnight. Had a 12 lb. ham & put it in a Reynolds oven bag. Drained off most of the milk prior to baki...

This came out pretty good, definitely took away a lot of the saltiness considering I used a pre-cooked smoked ham and they are always really salty. I did use a little too much milk and I had a h...

I actually combined this with the 'Coke' recipe and got great results. Instead of the milk, I scored the ham and poured 1 12oz can of Pepsi Throwback (real sugar) all over the ham. I was prepa...

Very good ham! I cant wait to make it again at Chrsitmas.

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