Based on a 2,000 calorie dietSee full nutrition
My grandmother (babka) made these, but called them "Milosty" (pronounced Meel-o-stee). She would wrap the dough in waxed paper and then refrigerate for several hours before rolling. Once rolle...
My Slovak Grandmother (Babichko) would make these....she called it "Bozi Milosti" or Liszti for short. Delicious...nothing lost in the translation!