Chicken Salad with Bacon and Tomatoes

Chicken Salad with Bacon and Tomatoes

"Freshly cooked bacon is combined with chicken breast meat, cherry tomatoes, and lemon juice to make a delicious chicken salad perfect for lunch or a light dinner."
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35 m servings 388 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 388 kcal
  • 19%
  • Fat:
  • 29.8 g
  • 46%
  • Carbs:
  • 3.6g
  • 1%
  • Protein:
  • 25.7 g
  • 51%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 475 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. In a small bowl, sprinkle salt over halved cherry tomatoes; set aside. In another small bowl, mix mayonnaise, lemon juice, and Worcestershire sauce; set aside.
  2. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  3. In a large bowl, combine chicken, crumbled bacon, cherry tomatoes, celery, parsley, and green onions. Stir in mayonnaise mixture. Chill for 10 minutes before serving.


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Easy to make. I added fresh chives in place of green onions, some celery salt and dill. Yummy and Fresh!

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