Fudge Meltaways

Fudge Meltaways

10

"Rich, very delicious and attractive!"
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Ingredients

servings 89 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 89 kcal
  • 4%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 48 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt 1/2 cup butter or margarine and 1 square unsweetened chocolate in saucepan. Blend granulated sugar, 1 teaspoon vanilla, egg, crumbs, coconut and nuts into butter-chocolate mixture. Mix well.
  2. Press into ungreased baking dish, 11 1/2 x 7 1/2 inch or square 9 x 9 inch pan. Refrigerate.
  3. Mix 1/4 cup butter, milk, confectioners' sugar and 1 teaspoon vanilla. Spread over crumb mixture. Chill.
  4. Melt 1-1/2 squares sweetened chocolate and spread evenly over chilled filling. Chill again. Cut into small squares before completely firm.

Reviews

10
  1. 10 Ratings

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Most helpful positive review

This recipe originally comes from Betty Crocker. I've been making it for years and it is delicious (and very, bery sweet. I often melt about 3 squares of chocolate for the top, since one isn't u...

Most helpful critical review

Not bad. Never been crazy about coconut in baking. Double the chocolate for the top layer.

This recipe originally comes from Betty Crocker. I've been making it for years and it is delicious (and very, bery sweet. I often melt about 3 squares of chocolate for the top, since one isn't u...

I prefer these to the seven layer bars. I had these at a tea at a teacher's house, and begged for the recipe. They are now on my husband's top five cookie list. I used powdered egg whites inst...

This is our all-time family favorite. Sometimes I use peppermint extract in the frosting layer and add a little green food color. I also use unsweetened chocolate in the crust, and drizzled over...

I have been making this recipe for years also and is always a big hit. For the top layer I use 1 square of unsweetened and 1 square of semi-sweet or German Chocolate. You need at least 2 or 3 s...

A family favorite for many years. Still looking for a way to spread that final layer of chocolate...such a pain.

Not bad. Never been crazy about coconut in baking. Double the chocolate for the top layer.

I first made this recipe last Christmas, for a family get-together, and they disappeared. I always omit the nuts, though, because I'm not a huge fan and a number of my family members are allergi...

This is also a favorite at our holiday get togethers. I read the recipe wrong the first time I made them and combined the final chocolate with the frosting. Pretty good and saves the final spr...

AWESOME thank you so much