Cream Cheese Cookies III

Cream Cheese Cookies III

48

"If you like cheesecake, these are a close second."
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Ingredients

servings 152 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 13g
  • 4%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream together butter and sugar. Add flour and nuts. Pat into a 9 x 9 pan. (Reserve some for top.) Bake for 12 minutes.
  3. Cream together cream cheese, sugar and add remaining ingredients Pour on top of crust. Sprinkle reserved crumbs over top. Bake for 20 minutes. Let cool.

Reviews

48
  1. 55 Ratings

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Most helpful positive review

I wouldnt call them cookies, but its really good. I covered it while it was cooling so my family couldnt raid it, but by the time I came back, it was almost completely gone anyways. Great recipe...

Most helpful critical review

Does anyone know if you combine the butter and brown sugar or the butter and white sugar or both together to make the crust?????

I wouldnt call them cookies, but its really good. I covered it while it was cooling so my family couldnt raid it, but by the time I came back, it was almost completely gone anyways. Great recipe...

delicious recipe, a hit at work. I changed a few things. I used sliced almonds and orange juice instead of the walnuts and lemon juice. I pulsed the almonds in a blender to create a finer te...

This was SOOOO GOOD.... I followed the instructions EXCEPT after I removed the crust from the oven the first time I added a thin layer of caramel (32 individually wrapped caramels, unwrapped 5 t...

really easy to make and tastes good too, would like to try adding chocolate chips or fruit next time. i put the walnuts in the food processor and used an 8x8 glass dish with out any problems.

Great recipe! I melted raspberry preserves in the microwave, then swirled the preserves into the cream cheese mix once i poured it into the pan! I'll definitely make this recipe again!

Outstanding. I ended up making it in a round cake pan, so it's more like a "pie". I failed to save some of the crumbs to add to the top of the pie. I can't wait to make this again so that I ca...

Does anyone know if you combine the butter and brown sugar or the butter and white sugar or both together to make the crust?????

wow that was the easiest and most delightful dessert cookie! very creamy and full of flavor..

Amazing! I put a little more lemon juice, vanilla extract and added some lemon zest to the cream cheese mix. I will definitely be making this again!