Lemon Shortbread Cookies

Lemon Shortbread Cookies

30

"Rich, lemon-flavored cookies."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 10 m servings 149 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

  • Calories:
  • 149 kcal
  • 7%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 15g
  • 5%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 125 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a medium bowl, mix butter and brown sugar with an electric mixer until combined. Blend in lemon zest, lemon extract, and vanilla.
  2. Stir flour and salt into butter mixture. Transfer mixture to waxed paper or plastic wrap. Roll into a log (for slicing cookies) or shape into a disk (for using cutters); wrap dough and refrigerate for 30 minutes.
  3. Preheat oven to 325 degrees F (170 degrees C).
  4. Roll dough out on a lightly floured surface until 1/4 inch thick. Cut out cookies using a 2-inch round cutter and place 2 inches apart on ungreased baking sheets. (Or slice cookies and arrange on baking sheets). Gather and reroll dough scraps.
  5. Bake in preheated oven until edges are pale golden, but not browned, about 20 to 25 minutes. Let stand on baking sheet 2 minutes. Remove to a rack and let cool completely.

Reviews

30
  1. 34 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

These cookies turned out lovely! I doubled the recipe and used shaped cookie cutters to cut them out. I also made lemon icing for them with water, lemon juice, and powdered sugar. Yum! For m...

Most helpful critical review

Sorry to say my notes on this recipe is - "a mess and a total waste of ingredients." It's extremely rare that I get bad results from recipes on this site - but this one was memorably BAD.

Sorry to say my notes on this recipe is - "a mess and a total waste of ingredients." It's extremely rare that I get bad results from recipes on this site - but this one was memorably BAD.

YUCK. I followed the directions exactly, with extremely poor results. Yield was way off -- I only got 12 small cookies instead of 20 2-inch ones. Baking time was off too, and they probably sh...

These cookies turned out lovely! I doubled the recipe and used shaped cookie cutters to cut them out. I also made lemon icing for them with water, lemon juice, and powdered sugar. Yum! For m...

USED HEALTHIER OPTIONS: This recipe still turned out amazing! I used lemon juice instead of lemon extract, lite brown sugar, and whole wheat flour for a healthier cookie and they still recieved ...

These are absolutely delicious and easy to make. I put part of the dough into a decorating bag, and using a large cake decorator tip, made lemon shortbread straws and decorative small cookies a...

I loved these! Super refreshing and light. I used fresh lemon juice instead of extract and thought it gave it a nice tart flavor. I cut mine into fingers instead of using cutters. I did find the...

These are delicious! I did use real lemon juice vs. extract. They are buttery, rich and with the lemon juice & zest really have a extra special fresh taste to them! I just finished a batch to...

These cookies were great after a few minor tweaks... I added just a touch more vanilla and then shook the cookies in a bag with about 1/4 cup powdered sugar to coat them. The powdered sugar coa...

I made this recipe and it so good I can hardly wait to do it again! I loved this recipe and so did my family too! Easy making them too!